Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate

Published 2017 View Full Article

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Title
Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
Authors
Keywords
Antioxidant peptide, Antioxidant, Bioactive peptide, Food protein hydrolysates, Palmaria palmata, Peptide identification, Simulated gastrointestinal digestion
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 416-422
Publisher
Elsevier BV
Online
2017-07-18
DOI
10.1016/j.foodres.2017.07.037

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