Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats

(2015) Rafik Balti et al.   FOOD CHEMISTRY

Purification and identification of dipeptidyl peptidase (DPP) IV inhibitory peptides from the macroalga Palmaria palmata

(2015) Pádraigín A. Harnedy et al.   FOOD CHEMISTRY

Production and identification of angiotensin I-converting enzyme (ACE) inhibitory peptides from Mediterranean fish discards

(2015) Pedro J. García-Moreno et al.   Journal of Functional Foods

Identification of the Major ACE-Inhibitory Peptides Produced by Enzymatic Hydrolysis of a Protein Concentrate from Cuttlefish Wastewater

(2014) Isabel Amado et al.   Marine Drugs

Angiotensin I-Converting Enzyme Inhibitory Peptides from Snakehead Fish Sarcoplasmic Protein Hydrolysate

(2013) Masomeh Ghassem et al.   JOURNAL OF FOOD BIOCHEMISTRY

Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata

(2012) Ciarán Fitzgerald et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Angiotensin I-Converting Enzyme-Inhibitory Peptides Obtained from Chicken Collagen Hydrolysate

(2008) Ai Saiga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation, purification and characteristics of R-phycoerythrin from a marine macroalga Heterosiphonia japonica

(2008) Li Sun et al.   PROTEIN EXPRESSION AND PURIFICATION

Antihypertensive effect of bioactive peptides produced by protease-facilitated lactic acid fermentation of milk

(2007) Jenn-Shou Tsai et al.   FOOD CHEMISTRY