Antioxidant and DNA protection activities of a glycoprotein isolated from a seaweed, Saccharina japonica

Title
Antioxidant and DNA protection activities of a glycoprotein isolated from a seaweed, Saccharina japonica
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 47, Issue 5, Pages 1020-1027
Publisher
Wiley
Online
2012-03-21
DOI
10.1111/j.1365-2621.2012.02936.x

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