Evaluation of marine algaeUndaria pinnatifidaandPorphyra purpureaas a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats
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Title
Evaluation of marine algaeUndaria pinnatifidaandPorphyra purpureaas a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 93, Issue 8, Pages 1863-1868
Publisher
Wiley
Online
2012-11-01
DOI
10.1002/jsfa.5981
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