Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect
Authors
Keywords
Probiotics, Viability, Microencapsulation, Electro-spraying, Electro-spinning, Functional foods
Journal
Food Bioscience
Volume 44, Issue -, Pages 101458
Publisher
Elsevier BV
Online
2021-11-18
DOI
10.1016/j.fbio.2021.101458
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A comprehensive systematic review of the effectiveness of Akkermansia muciniphila, a member of the gut microbiome, for the management of obesity and associated metabolic disorders
- (2021) Neda Roshanravan et al. ARCHIVES OF PHYSIOLOGY AND BIOCHEMISTRY
- Symbiotic microencapsulation to enhance Bifidobacterium longum and Lactobacillus paracasei survival in goat cheese
- (2021) Nazan KAVAS et al. Food Science and Technology
- Viability of microencapsulated Lactobacillus acidophilus by complex coacervation associated with enzymatic crosslinking under application in different fruit juices
- (2021) Thaiane Marques da Silva et al. FOOD RESEARCH INTERNATIONAL
- The efficacy of three double-microencapsulation methods for preservation of probiotic bacteria
- (2021) Pawiya Pupa et al. Scientific Reports
- An alternative way to encapsulate probiotics within electrospun alginate nanofibers as monitored under simulated gastrointestinal conditions and in kefir
- (2020) Mustafa Tahsin Yilmaz et al. CARBOHYDRATE POLYMERS
- Isolation of Anti-Inflammatory and Epithelium Reinforcing Bacteroides and Parabacteroides Spp. from A Healthy Fecal Donor
- (2020) Kaisa Hiippala et al. Nutrients
- Purification of Bioactive Peptide with Antimicrobial Properties Produced by Saccharomyces cerevisiae
- (2020) Shayma Thyab Gddoa Al-sahlany et al. Foods
- Viability improvement of Bifidobacterium animalis Bb12 by encapsulation in chitosan/poly(vinyl alcohol) hybrid electrospun fiber mats
- (2020) Seyed Javad Mojaveri et al. CARBOHYDRATE POLYMERS
- Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion
- (2020) Dilan Duman et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Microencapsulation of probiotic lactobacilli with shellac as moisture barrier and to allow controlled release
- (2020) Xue Huang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Characterization of two types of cesium-bearing microparticles emitted from the Fukushima accident via multiple synchrotron radiation analyses
- (2020) Hikaru Miura et al. Scientific Reports
- Targeting Delivery System for Lactobacillus Plantarum Based on Functionalized Electrospun Nanofibers
- (2020) Hongliang Yu et al. Polymers
- Criteria to Qualify Microorganisms as “Probiotic” in Foods and Dietary Supplements
- (2020) Sylvie Binda et al. Frontiers in Microbiology
- Microencapsulation of probiotics in multi-polysaccharide microcapsules by electro-hydrodynamic atomization and incorporation into ice-cream formulation
- (2020) Davood Zaeim et al. Food Structure-Netherlands
- Microencapsulation of probiotic Lactobacillus brevis ST-69 producing GABA using alginate supplemented with nanocrystalline starch
- (2020) Suppasin Thangrongthong et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Effects of probiotic bacterium Weissella cibaria CMU on periodontal health and microbiota: a randomised, double-blind, placebo-controlled trial
- (2020) Mi-Sun Kang et al. BMC Oral Health
- Bacterial Cellulose Nano Fiber (BCNF) as carrier support for the immobilization of probiotic, Lactobacillus acidophilus 016
- (2020) T. Jayani et al. CARBOHYDRATE POLYMERS
- Modulation of volatile release and antimicrobial properties of pink pepper essential oil by microencapsulation in single- and double-layer structured matrices
- (2020) Adilson Roberto Locali-Pereira et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Probiogenomics Analysis of 97 Lactobacillus crispatus Strains as a Tool for the Identification of Promising Next-Generation Probiotics
- (2020) Federico Fontana et al. Microorganisms
- Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying – A review
- (2020) Sílvia Castro Coelho et al. FOOD CHEMISTRY
- Electro-encapsulation of probiotics in gum Arabic-pullulan blend nanofibres using electrospinning technology
- (2020) Jiage Ma et al. FOOD HYDROCOLLOIDS
- Microencapsulation of natural dyes with biopolymers for application in food: A review
- (2020) Jéssica S. Ribeiro et al. FOOD HYDROCOLLOIDS
- Growth and survival of microencapsulated probiotics prepared by emulsion and internal gelation
- (2019) Wentao Qi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production
- (2019) Meng-Xin Hu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- How probiotics face food stress: They get by with a little help
- (2019) Daniela Fiocco et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Biotechnology of health-promoting bacteria
- (2019) François P. Douillard et al. BIOTECHNOLOGY ADVANCES
- In vitro beneficial effects of Streptococcus Dentisani as potencial oral probiotic for periodontal diseases
- (2019) Adelaida Esteban‐Fernández et al. JOURNAL OF PERIODONTOLOGY
- Akkermansia muciniphila is a promising probiotic
- (2019) Ting Zhang et al. Microbial Biotechnology
- Double layer co-encapsulation of probiotics and prebiotics by electro-hydrodynamic atomization
- (2019) Davood Zaeim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The bidirectional relationship between host physiology and microbiota and health benefits of probiotics: A review
- (2019) Dan Cheng et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effects of Electrospinning on the Viability of Ten Species of Lactic Acid Bacteria in Poly(Ethylene Oxide) Nanofibers
- (2019) Špela Zupančič et al. Pharmaceutics
- Preliminary safety assessment of a new Bacteroides fragilis isolate
- (2019) Huizi Tan et al. FOOD AND CHEMICAL TOXICOLOGY
- Hypocholesterolemic Effect of Potential Probiotic Lactobacillus fermentum Strains Isolated from Traditional Fermented Foods in Wistar Rats
- (2019) Pooja N. Thakkar et al. Probiotics and Antimicrobial Proteins
- Effects of microencapsulated probiotics and prebiotics on growth performance, antioxidative abilities, immune functions, and caecal microflora in broiler chickens
- (2018) Yongwei Wang et al. FOOD AND AGRICULTURAL IMMUNOLOGY
- Development of milk chocolate supplemented with microencapsulated Lactobacillus plantarum HM47 and to determine the safety in a Swiss albino mice model
- (2018) Reshma B. Nambiar et al. FOOD CONTROL
- Gut commensalParabacteroides goldsteiniiplays a predominant role in the anti-obesity effects of polysaccharides isolated fromHirsutella sinensis
- (2018) Tsung-Ru Wu et al. GUT
- Ellagibacter isourolithinifaciens gen. nov., sp. nov., a new member of the family Eggerthellaceae, isolated from human gut
- (2018) David Beltrán et al. INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- PROBIOTIC SUPPLEMENTATION IN TRAINED TROTTER HORSES: EFFECT ON BLOOD CLINICAL PATHOLOGY DATA AND URINE METABOLOMIC ASSESSED IN FIELD
- (2018) Luca Laghi et al. JOURNAL OF APPLIED PHYSIOLOGY
- Symbiotic microencapsulation to enhance Lactobacillus acidophilus survival
- (2018) Karen Cristina Guedes Silva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Approaches to Improve Therapeutic Efficacy of Biodegradable PLA/PLGA Microspheres: A Review
- (2018) Soo-Ling Bee et al. Polymer Reviews
- Use of Electrohydrodynamic Processing for Encapsulation of Sensitive Bioactive Compounds and Applications in Food
- (2018) Charlotte Jacobsen et al. Annual Review of Food Science and Technology
- Microencapsulation of probiotics for incorporation in cream biscuits
- (2018) Andleeb Muzzafar et al. Journal of Food Measurement and Characterization
- Investigations of Bacteroides spp. towards next-generation probiotics
- (2018) Huizi Tan et al. FOOD RESEARCH INTERNATIONAL
- The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
- (2018) Hasna Hanchi et al. Frontiers in Microbiology
- Safety aspects of next generation probiotics
- (2018) Maria H Saarela Current Opinion in Food Science
- A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications
- (2018) Gulay Ozkan et al. FOOD CHEMISTRY
- Functional Probiotic Assessment and In Vivo Cholesterol-Lowering Efficacy of Weissella sp. Associated with Arid Lands Living-Hosts
- (2018) Imene Fhoula et al. Biomed Research International
- Anti-inflammatory and Antioxidant Properties of Probiotic Bacterium Lactobacillus mucosae AN1 and Lactobacillus fermentum SNR1 in Wistar Albino Rats
- (2018) Repally Ayyanna et al. Frontiers in Microbiology
- Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme
- (2018) Ali Alehosseini et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Electrospray assisted fabrication of hydrogel microcapsules by single- and double-stage procedures for encapsulation of probiotics
- (2017) Davood Zaeim et al. FOOD AND BIOPRODUCTS PROCESSING
- Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying
- (2017) Paraskevi Paximada et al. FOOD HYDROCOLLOIDS
- Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing
- (2017) Pedro J. García-Moreno et al. FOOD HYDROCOLLOIDS
- Encapsulation by electrospray coating atomization of probiotic strains
- (2017) C.M. Librán et al. Innovative Food Science & Emerging Technologies
- Isolation, Purification and Characterization of Antimicrobial Peptides Produced from Saccharomyces boulardii
- (2017) Alaa Kareem Naimah et al. International Journal of Peptide Research and Therapeutics
- Encapsulation of Lactobacillus acidophilus in moist-heat-resistant multilayered microcapsules
- (2017) Panithan Pitigraisorn et al. JOURNAL OF FOOD ENGINEERING
- Lactobacillus rhamnosus GG encapsulation by spray-drying: Milk proteins clotting control to produce innovative matrices
- (2017) Justine Guerin et al. JOURNAL OF FOOD ENGINEERING
- Probiotic properties of Weissella cibaria and Leuconostoc citreum isolated from tejuino – A typical Mexican beverage
- (2017) Monique Suela Silva et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Akkermansia muciniphila and its role in regulating host functions
- (2017) Muriel Derrien et al. MICROBIAL PATHOGENESIS
- High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint
- (2017) Y. Echegoyen et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Design of probiotic dry fermented sausage (sucuk) production withmicroencapsulated and free cells of Lactobacillus rhamnosus
- (2017) Emel ÜNAL TURHAN et al. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
- Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties
- (2017) Huan Yang et al. RSC Advances
- Impact of Acetic Acid on the Survival of L. plantarum upon Microencapsulation by Coaxial Electrospraying
- (2017) Laura G. Gómez-Mascaraque et al. Journal of Healthcare Engineering
- Next-Generation Beneficial Microbes: The Case of Akkermansia muciniphila
- (2017) Patrice D. Cani et al. Frontiers in Microbiology
- Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
- (2017) Alaa Kareem Niamah et al. Probiotics and Antimicrobial Proteins
- Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
- (2016) Géraldine Broeckx et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Encapsulation of Lactobacillus casei ATCC 393 cells and evaluation of their survival after freeze-drying, storage and under gastrointestinal conditions
- (2016) Meng Xu et al. JOURNAL OF FOOD ENGINEERING
- Pharmaceutical Applications of Electrospraying
- (2016) Duong Nhat Nguyen et al. JOURNAL OF PHARMACEUTICAL SCIENCES
- Probiotics, gut microbiota, and their influence on host health and disease
- (2016) Borja Sánchez et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Electrospraying microencapsulation of Lactobacillus plantarum enhances cell viability under refrigeration storage and simulated gastric and intestinal fluids
- (2016) Chaline Caren Coghetto et al. Journal of Functional Foods
- A randomized controlled trial to test the effect of multispecies probiotics on cognitive reactivity to sad mood
- (2015) Laura Steenbergen et al. BRAIN BEHAVIOR AND IMMUNITY
- Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications
- (2015) Rocío Pérez-Masiá et al. FOOD CHEMISTRY
- Electrosprayed gelatin submicroparticles as edible carriers for the encapsulation of polyphenols of interest in functional foods
- (2015) Laura G. Gómez-Mascaraque et al. FOOD HYDROCOLLOIDS
- Diversity in the antibacterial potential of probiotic cultures Bacillus licheniformis MCC2514 and Bacillus licheniformis MCC2512
- (2015) Papanna Shobharani et al. RESEARCH IN MICROBIOLOGY
- Microencapsulation of Lactobacillus acidophilus LA-5, Bifidobacterium animalis subsp. lactis BB-12 and Propionibacterium jensenii 702 by spray drying in goat's milk
- (2015) C. Senaka Ranadheera et al. SMALL RUMINANT RESEARCH
- Applications of Microencapsulated Bifidobacterium Longum with Eleutherine Americana in Fresh Milk Tofu and Pineapple Juice
- (2015) Atchara Phoem et al. Nutrients
- Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying
- (2014) Rocio Pérez-Masiá et al. Food and Bioprocess Technology
- Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment
- (2014) S. Sathyabama et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Electrospinning and electrospraying techniques: Potential food based applications
- (2014) J. Anu Bhushani et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Microencapsulation of Lactobacillus acidophilus in zein–alginate core–shell microcapsules via electrospraying
- (2014) Nalin Laelorspoen et al. Journal of Functional Foods
- Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature
- (2014) Sabina Fijan International Journal of Environmental Research and Public Health
- Bacteroides thetaiotaomicron and Faecalibacterium prausnitzii influence the production of mucus glycans and the development of goblet cells in the colonic epithelium of a gnotobiotic model rodent
- (2013) Laura Wrzosek et al. BMC BIOLOGY
- Cyclodextrins as encapsulation agents for plant bioactive compounds
- (2013) Eva Pinho et al. CARBOHYDRATE POLYMERS
- Encapsulation of Probiotic Bacteria in Biopolymeric System
- (2013) Tanzina Huq et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Survival of microencapsulated Bifidobacterium longum in Cheddar cheese during production and storage
- (2013) Khalie Mahamad Amine et al. FOOD CONTROL
- Bile resistance mechanisms in Lactobacillus and Bifidobacterium
- (2013) Lorena Ruiz et al. Frontiers in Microbiology
- Electrospraying of polymers with therapeutic molecules: State of the art
- (2012) N. Bock et al. PROGRESS IN POLYMER SCIENCE
- Microencapsulated Lactobacillus rhamnosus GG in whey protein and resistant starch matrices: Probiotic survival in fruit juice
- (2012) DanYang Ying et al. Journal of Functional Foods
- Production and Evaluation of Dry Alginate-Chitosan Microcapsules as an Enteric Delivery Vehicle for Probiotic Bacteria
- (2011) Michael T. Cook et al. BIOMACROMOLECULES
- Electrospinning of food-grade polysaccharides
- (2011) Ann C. Stijnman et al. FOOD HYDROCOLLOIDS
- Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids
- (2011) Amparo López-Rubio et al. FOOD HYDROCOLLOIDS
- Encapsulation of probiotic living cells: From laboratory scale to industrial applications
- (2011) J. Burgain et al. JOURNAL OF FOOD ENGINEERING
- Comparative Genomics of Bifidobacterium, Lactobacillus and Related Probiotic Genera
- (2011) Oksana Lukjancenko et al. MICROBIAL ECOLOGY
- Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
- (2010) Graziela Brusch Brinques et al. JOURNAL OF FOOD ENGINEERING
- Transglutaminase-induced caseinate gelation for the microencapsulation of probiotic cells
- (2008) Thomas Heidebach et al. INTERNATIONAL DAIRY JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More