Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt

Published 2010 View Full Article

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Title
Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 103, Issue 2, Pages 123-128
Publisher
Elsevier BV
Online
2010-10-15
DOI
10.1016/j.jfoodeng.2010.10.006

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