Inulin added electrospun composite nanofibres by electrospinning for the encapsulation of probiotics: characterisation and assessment of viability during storage and simulated gastrointestinal digestion

Viability improvement of Bifidobacterium animalis Bb12 by encapsulation in chitosan/poly(vinyl alcohol) hybrid electrospun fiber mats

(2020) Seyed Javad Mojaveri et al.   CARBOHYDRATE POLYMERS

Development of electrospun nanofibers that enable high loading and long-term viability of probiotics

(2019) Katja Škrlec et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

INFOGEST static in vitro simulation of gastrointestinal food digestion

(2019) André Brodkorb et al.   Nature Protocols

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

(2019) Antonia Terpou et al.   Nutrients

A novel nanocomposite for food packaging developed by electrospinning and electrospraying

(2019) Daiane Angelica Schmatz et al.   Food Packaging and Shelf Life

A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers

(2018) Zafer Ceylan et al.   Innovative Food Science & Emerging Technologies

Improved viability and thermal stability of the probiotics encapsulated in a novel electrospun fiber mat

(2018) Kun Feng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation of probiotic living cells in alginate-PVA based electrospun nanofibers: Evaluation of viability and survival in simulated gastrointestinal conditions

(2018) Canan Yagmur Karakas et al.   JOURNAL OF BIOTECHNOLOGY

Novel electrospun gelatin-glycerin- ε -Poly-lysine nanofibers for controlling Listeria monocytogenes on beef

(2018) Lin Lin et al.   Food Packaging and Shelf Life

Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract

(2018) Ning Liao et al.   BIOTECHNOLOGY LETTERS

Effect of inlet air temperature and gum Arabic concentration on encapsulation of probiotics by spray drying

(2018) Divyasree Arepally et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Probiotic and functional characterization of lactobacillus spp. isolated from infant faeces

(2017) Nazan Tokatli Demirok et al.   JOURNAL OF BIOTECHNOLOGY

Electrospinning: A novel nano-encapsulation approach for bioactive compounds

(2017) Peng Wen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk

(2016) Dimitra Dimitrellou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics

(2015) Maarten A. Mensink et al.   CARBOHYDRATE POLYMERS

Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology

(2015) Behrouz Ghorani et al.   FOOD HYDROCOLLOIDS

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Physicochemical characteristics of inulins obtained from Jerusalem artichoke (Helianthus tuberosus L.)

(2011) Ivan Panchev et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Electrospinning: A fascinating fiber fabrication technique

(2010) Nandana Bhardwaj et al.   BIOTECHNOLOGY ADVANCES

Studies on Viability ofLactobacillus fermentumby Microencapsulation Using Extrusion Spheronization

(2010) Poonam R. Bajaj et al.   FOOD BIOTECHNOLOGY

FTIR spectroscopy characterization of poly (vinyl alcohol) hydrogel with different hydrolysis degree and chemically crosslinked with glutaraldehyde

(2007) Herman S. Mansur et al.   Materials Science & Engineering C-Materials for Biological Applications