Development of milk chocolate supplemented with microencapsulated Lactobacillus plantarum HM47 and to determine the safety in a Swiss albino mice model

Title
Development of milk chocolate supplemented with microencapsulated Lactobacillus plantarum HM47 and to determine the safety in a Swiss albino mice model
Authors
Keywords
-
Journal
FOOD CONTROL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-07-20
DOI
10.1016/j.foodcont.2018.07.024

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