Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain
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Title
Rheological and emulsifying properties of an exopolysaccharide produced by potential probiotic Leuconostoc citreum-BMS strain
Authors
Keywords
Exopolysaccharide, Leuconostoc citreum, -BMS, Rheological properties, Emulsifying properties, Food applications
Journal
CARBOHYDRATE POLYMERS
Volume 256, Issue -, Pages 117523
Publisher
Elsevier BV
Online
2020-12-17
DOI
10.1016/j.carbpol.2020.117523
References
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