Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676

Interface between food grade flavour and water soluble galactan biopolymer to form a stable water-in-oil-in-water emulsion

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Improving emulsion formation, stability and performance using mixed emulsifiers: A review

(2018) David Julian McClements et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Emulsifying and Cell Proliferative Abilities of the Exopolysaccharide Produced by Leguminous Plant Nodule Associated Bacterium Cronobacter sp.

(2018) T. G. Sahana et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions

(2016) Leqi Cui et al.   FOOD CHEMISTRY

Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability

(2016) Gabriel Davidov-Pardo et al.   FOOD CHEMISTRY

Physico-chemical characterization of galactan exopolysaccharide produced by Weissella confusa KR780676

(2016) Palanisamy Bruntha Devi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of a novel galactan produced by Weissella confusa KR780676 from an acidic fermented food

(2016) Digambar Kavitake et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061

(2015) Yuzhu Han et al.   CARBOHYDRATE POLYMERS

Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp. infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205

(2012) P.H.P. Prasanna et al.   CARBOHYDRATE POLYMERS

Biosurfactants, bioemulsifiers and exopolysaccharides from marine microorganisms

(2010) Surekha K. Satpute et al.   BIOTECHNOLOGY ADVANCES

Emulsifying behaviour and rheological properties of the extracellular polysaccharide produced by Pseudomonas oleovorans grown on glycerol byproduct

(2009) Filomena Freitas et al.   CARBOHYDRATE POLYMERS

Stability of triazophos in self-nanoemulsifying pesticide delivery system

(2009) Shili Song et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Surfactants Used in Food Industry: A Review

(2009) Iva Kralova et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY