Structure–function relationships of family GH70 glucansucrase and 4,6-α-glucanotransferase enzymes, and their evolutionary relationships with family GH13 enzymes

Synthesis of New Hyperbranched α-Glucans from Sucrose by Lactobacillus reuteri 180 Glucansucrase Mutants

(2016) Xiangfeng Meng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the First α-(1→3) Branching Sucrases of the GH70 Family

(2016) Marlène Vuillemin et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The Exiguobacterium sibiricum 255-15 GtfC Enzyme Represents a Novel Glycoside Hydrolase 70 Subfamily of 4,6-α-Glucanotransferase Enzymes

(2015) Joana Gangoiti et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Truncation of domain V of the multidomain glucansucrase GTF180 of Lactobacillus reuteri 180 heavily impairs its polysaccharide-synthesizing ability

(2015) Xiangfeng Meng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides

(2015) Emanuele Zannini et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Synthesis of oligo- and polysaccharides by Lactobacillus reuteri 121 reuteransucrase at high concentrations of sucrose

(2015) Xiangfeng Meng et al.   CARBOHYDRATE RESEARCH

Inventory of the GH70 enzymes encoded byLeuconostoc citreumNRRL B-1299 - identification of three novel α-transglucosylases

(2015) Delphine Passerini et al.   FEBS Journal

Characterization of the Functional Roles of Amino Acid Residues in Acceptor-binding Subsite +1 in the Active Site of the Glucansucrase GTF180 fromLactobacillus reuteri180

(2015) Xiangfeng Meng et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

(2015) Zhihong Sun et al.   Nature Communications

Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications

(2015) P. M. Ryan et al.   Food & Function

Biopolymers from lactic acid bacteria. Novel applications in foods and beverages

(2015) María I. Torino et al.   Frontiers in Microbiology

Effects of mutations at threonine-654 on the insoluble glucan synthesized by Leuconostoc mesenteroides NRRL B-1118 glucansucrase

(2014) Gregory L. Côté et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Flexibility of truncated and full-length glucansucrase GTF180 enzymes fromLactobacillus reuteri180

(2014) Tjaard Pijning et al.   FEBS Journal

Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch

(2014) Hans Leemhuis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Residue Leu940Has a Crucial Role in the Linkage and Reaction Specificity of the Glucansucrase GTF180 of the Probiotic BacteriumLactobacillus reuteri180

(2014) Xiangfeng Meng et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes

(2014) Maria Dimopoulou et al.   PLoS One

Computationally designed libraries for rapid enzyme stabilization

(2014) H. J. Wijma et al.   PROTEIN ENGINEERING DESIGN & SELECTION

α-Amylase: an enzyme specificity found in various families of glycoside hydrolases

(2013) Štefan Janeček et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

An Unconventional Glycosyl Transfer Reaction: Glucansucrase GTFA Functions as an Allosyltransferase Enzyme

(2013) Malte Timm et al.   CHEMBIOCHEM

Exopolysaccharides from Sourdough Lactic Acid Bacteria

(2013) Sandra Galle et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Gluco-oligomers initially formed by the reuteransucrase enzyme of Lactobacillus reuteri 121 incubated with sucrose and malto-oligosaccharides

(2013) Justyna M Dobruchowska et al.   GLYCOBIOLOGY

The carbohydrate-active enzymes database (CAZy) in 2013

(2013) Vincent Lombard et al.   NUCLEIC ACIDS RESEARCH

Combinatorial Engineering of Dextransucrase Specificity

(2013) Romain Irague et al.   PLoS One

Structure of the α-1,6/α-1,4-specific glucansucrase GTFA fromLactobacillus reuteri121

(2012) Tjaard Pijning et al.   Acta Crystallographica Section F-Structural Biology and Crystallization Communications

Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough

(2012) Myriam Amari et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

4,6-α-Glucanotransferase activity occurs more widespread in Lactobacillus strains and constitutes a separate GH70 subfamily

(2012) Hans Leemhuis et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Glycosidic bond specificity of glucansucrases: on the role of acceptor substrate binding residues

(2012) Hans Leemhuis et al.   BIOCATALYSIS AND BIOTRANSFORMATION

Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread

(2012) Sandra Galle et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Functional and Structural Characterization of α-(1→2) Branching Sucrase Derived from DSR-E Glucansucrase

(2012) Yoann Brison et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Glucansucrases: Three-dimensional structures, reactions, mechanism, α-glucan analysis and their implications in biotechnology and food applications

(2012) Hans Leemhuis et al.   JOURNAL OF BIOTECHNOLOGY

Sucrose analogs: an attractive (bio)source for glycodiversification

(2012) David Daudé et al.   NATURAL PRODUCT REPORTS

Exopolysaccharides (EPS) as anti-corrosive additives for coatings

(2012) Jurgen Scheerder et al.   PROGRESS IN ORGANIC COATINGS

NMR-Based Structural Glycomics for High-Throughput Screening of Carbohydrate-Active Enzyme Specificity

(2011) Romain Irague et al.   ANALYTICAL CHEMISTRY

In VitroFermentation of Linear and α-1,2-Branched Dextrans by the Human Fecal Microbiota

(2011) Shahrul R. Sarbini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

4,6-α-Glucanotransferase, a Novel Enzyme That Structurally and Functionally Provides an Evolutionary Link between Glycoside Hydrolase Enzyme Families 13 and 70

(2011) Slavko Kralj et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Cloning, expression, and characterization of an insoluble glucan-producing glucansucrase from Leuconostoc mesenteroides NRRL B-1118

(2011) Gregory L. Côté et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Structure and Property Engineering of α-d-Glucans Synthesized by Dextransucrase Mutants

(2011) Romain Irague et al.   BIOMACROMOLECULES

Corrosion protection of low-carbon steel using exopolysaccharide coatings from Leuconostoc mesenteroides

(2011) Victoria L. Finkenstadt et al.   BIOTECHNOLOGY LETTERS

Biology of Streptococcus mutans-Derived Glucosyltransferases: Role in Extracellular Matrix Formation of Cariogenic Biofilms

(2011) W.H. Bowen et al.   CARIES RESEARCH

Isolation of a Gene from Leuconostoc citreum B/110-1-2 Encoding a Novel Dextransucrase Enzyme

(2011) Reinaldo Fraga Vidal et al.   CURRENT MICROBIOLOGY

Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121

(2011) Justyna M Dobruchowska et al.   GLYCOBIOLOGY

A novel dextransucrase is produced by Leuconostoc citreum strain B/110-1-2: an isolate used for the industrial production of dextran and dextran derivatives

(2011) Reinaldo Fraga Vidal et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Crystal Structure of Glucansucrase from the Dental Caries Pathogen Streptococcus mutans

(2011) Keisuke Ito et al.   JOURNAL OF MOLECULAR BIOLOGY

Laboratory Evolution of Stereoselective Enzymes: A Prolific Source of Catalysts for Asymmetric Reactions

(2010) Manfred T. Reetz   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

New perspectives for Lactobacilli exopolysaccharides

(2010) S. Badel et al.   BIOTECHNOLOGY ADVANCES

Biosynthesis of dextrans with different molecular weights by selecting the concentration of Leuconostoc mesenteroides B-512FMC dextransucrase, the sucrose concentration, and the temperature

(2010) Daniel J. Falconer et al.   CARBOHYDRATE RESEARCH

Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression

(2010) Marie-Sophie Bounaix et al.   FEMS MICROBIOLOGY LETTERS

Crystal structure of a 117 kDa glucansucrase fragment provides insight into evolution and product specificity of GH70 enzymes

(2010) A. Vujicic-Zagar et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Structural Characterization of Bioengineered α-d-Glucans Produced by Mutant Glucansucrase GTF180 Enzymes of Lactobacillus reuteri Strain 180

(2009) Sander S. van Leeuwen et al.   BIOMACROMOLECULES

Molecular characterization and expression analysis of the glucansucrase DSRWC fromWeissella cibariasynthesizing a α(1→6) glucan

(2009) Hee-Kyoung Kang et al.   FEMS MICROBIOLOGY LETTERS

Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria

(2009) Marie-Sophie Bounaix et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Engineering the Glucansucrase GTFR Enzyme Reaction and Glycosidic Bond Specificity: Toward Tailor-Made Polymer and Oligosaccharide Products†

(2008) Hendrik Hellmuth et al.   BIOCHEMISTRY

Structural Analysis of Bioengineered α-d-Glucan Produced by a Triple Mutant of the Glucansucrase GTF180 Enzyme from Lactobacillus reuteri Strain 180: Generation of (α1→4) Linkages in a Native (1→3)(1→6)-α-d-Glucan

(2008) Sander S. van Leeuwen et al.   BIOMACROMOLECULES

Architecture of thermal adaptation in an Exiguobacterium sibiricum strain isolated from 3 million year old permafrost: A genome and transcriptome approach

(2008) Debora F Rodrigues et al.   BMC GENOMICS

Structural analysis of the α-d-glucan (EPS35-5) produced by the Lactobacillus reuteri strain 35-5 glucansucrase GTFA enzyme

(2008) Sander S. van Leeuwen et al.   CARBOHYDRATE RESEARCH

Structural analysis of the α-d-glucan (EPS180) produced by the Lactobacillus reuteri strain 180 glucansucrase GTF180 enzyme

(2008) Sander S. van Leeuwen et al.   CARBOHYDRATE RESEARCH