Clustering of Streptococcus thermophilus Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk
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Title
Clustering of Streptococcus thermophilus Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk
Authors
Keywords
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Journal
Foods
Volume 8, Issue 5, Pages 146
Publisher
MDPI AG
Online
2019-04-30
DOI
10.3390/foods8050146
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