Selection of Exopolysaccharide-Producing Lactobacillus Plantarum (Lactiplantibacillus Plantarum) Isolated from Algerian Fermented Foods for the Manufacture of Skim-Milk Fermented Products

Ability of a Wild Weissella Strain to Modify Viscosity of Fermented Milk

(2020) Elena Bancalari et al.   Frontiers in Microbiology

Structural features and immunological perception of the cell surface glycans of Lactobacillus plantarum: a novel rhamnose-rich polysaccharide and teichoic acids

(2020) Pilar Garcia-Vello et al.   CARBOHYDRATE POLYMERS

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

(2020) Jinshui Zheng et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Exopolysaccharides produced by Lactic Acid Bacteria and Bifidobacteria: Structures, Physiochemical Functions and Applications in the Food Industry

(2019) Yuanmei Xu et al.   FOOD HYDROCOLLOIDS

Comparative Genomic Analysis of Lactobacillus plantarum: An Overview

(2019) Eliane Evanovich et al.   International Journal of Genomics

Structural and technological characterization of ropy exopolysaccharides produced by Lactobacillus plantarum strains isolated from Tarhana

(2019) Duygu Zehir Şentürk et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Exopolysaccharide-producing lactic acid bacteria isolated from traditional Algerian dairy products and their application for skim-milk fermentations

(2019) Nadia Bachtarzi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Clustering of Streptococcus thermophilus Strains to Establish a Relation between Exopolysaccharide Characteristics and Gel Properties of Acidified Milk

(2019) Georg Surber et al.   Foods

Purification and characterization of an exopolysaccharide produced by Lactobacillus plantarum HY isolated from home-made Sichuan Pickle

(2019) Tao Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation, partial characterization and biological activity of exopolysaccharides produced from Lactobacillus fermentum S1

(2019) Kun Wang et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Genetic and Biochemical Characterization of an Exopolysaccharide With in vitro Antitumoral Activity Produced by Lactobacillus fermentum YL-11

(2019) Yunlu Wei et al.   Frontiers in Microbiology

Modeling of rheological characteristics of the fermented dairy products obtained by novel and traditional starter cultures

(2018) Dajana V. Vukić et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

dbCAN2: a meta server for automated carbohydrate-active enzyme annotation

(2018) Han Zhang et al.   NUCLEIC ACIDS RESEARCH

A functional and genetic overview of exopolysaccharides produced by Lactobacillus plantarum

(2018) Yunyun Jiang et al.   Journal of Functional Foods

Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits

(2018) Kieran M. Lynch et al.   Annual Review of Food Science and Technology

Kefiran biopolymer: Evaluation of its physicochemical and biological properties

(2018) Hajer Radhouani et al.   JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS

Interactions of Surface Exopolysaccharides From Bifidobacterium and Lactobacillus Within the Intestinal Environment

(2018) Nuria Castro-Bravo et al.   Frontiers in Microbiology

Renaissance of traditional DNA transfer strategies for improvement of industrial lactic acid bacteria

(2018) Peter A Bron et al.   CURRENT OPINION IN BIOTECHNOLOGY

Complete genome sequence of bacteriocin-producing Lactobacillus plantarum KLDS1.0391, a probiotic strain with gastrointestinal tract resistance and adhesion to the intestinal epithelial cells

(2017) Fang-Fang Jia et al.   GENOMICS

Strain-Specific Features of Extracellular Polysaccharides and Their Impact on Lactobacillus plantarum-Host Interactions

(2016) I-Chiao Lee et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms

(2016) Graziano Caggianiello et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23

(2016) Evgeny Vinogradov et al.   CARBOHYDRATE RESEARCH

Influence of exopolysaccharides on the structure, texture, stability and sensory properties of yoghurt and related products

(2016) Susann Mende et al.   INTERNATIONAL DAIRY JOURNAL

Improvements to PATRIC, the all-bacterial Bioinformatics Database and Analysis Resource Center

(2016) Alice R. Wattam et al.   NUCLEIC ACIDS RESEARCH

NCBI prokaryotic genome annotation pipeline

(2016) Tatiana Tatusova et al.   NUCLEIC ACIDS RESEARCH

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

(2016) Jyoti P. Tamang et al.   Frontiers in Microbiology

A Single Mutation in the Gene Responsible for the Mucoid Phenotype of Bifidobacterium animalis subsp. lactis Confers Surface and Functional Characteristics

(2015) Claudio Hidalgo-Cantabrana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Transcriptional analysis of exopolysaccharides biosynthesis gene clusters in Lactobacillus plantarum

(2015) Valeria Vastano et al.   ARCHIVES OF MICROBIOLOGY

The genomics of microbial domestication in the fermented food environment

(2015) John G Gibbons et al.   CURRENT OPINION IN GENETICS & DEVELOPMENT

Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

(2015) Maria F. Hamet et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications

(2015) P. M. Ryan et al.   Food & Function

Exopolysaccharide Production and Ropy Phenotype Are Determined by Two Gene Clusters in Putative Probiotic Strain Lactobacillus paraplantarum BGCG11

(2014) Milica Zivkovic et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genomic Overview and Biological Functions of Exopolysaccharide Biosynthesis in Bifidobacterium spp.

(2013) Claudio Hidalgo-Cantabrana et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Exopolysaccharide–milk protein interactions in a dairy model system simulating yoghurt conditions

(2013) Marie-Claude Gentès et al.   Dairy Science & Technology

Effect of exopolysaccharides from lactic acid bacteria on the texture and microstructure of buffalo yoghurt

(2013) Tongxiang Yang et al.   INTERNATIONAL DAIRY JOURNAL

Effect of an Exopolysaccharide-Producing Strain ofStreptococcus Thermophiluson the Yield and Texture of Mexican Manchego-Type Cheese

(2013) Diana Lluis-Arroyo et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Characterization and biocompatibility of glucan: a safe food additive from probioticLactobacillus plantarumDM5

(2013) Deeplina Das et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification of acquired antimicrobial resistance genes

(2012) E. Zankari et al.   JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY

SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing

(2012) Anton Bankevich et al.   JOURNAL OF COMPUTATIONAL BIOLOGY

Impact of 4 Lactobacillus plantarum capsular polysaccharide clusters on surface glycan composition and host cell signaling

(2012) Daniela M Remus et al.   Microbial Cell Factories

Formation and Physical Properties of Yogurt

(2011) W. J. Lee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Gel formation and rheological properties of fermented milk with in situ exopolysaccharide production by lactic acid bacteria

(2011) Marie-Claude Gentès et al.   Dairy Science & Technology

Technological characterization and survival of the exopolysaccharide-producing strain Lactobacillus delbrueckii subsp. lactis 193 and its bile-resistant derivative 193+ in simulated gastric and intestinal juices

(2011) Patricia Burns et al.   JOURNAL OF DAIRY RESEARCH

Imaging Hydrated Microbial Extracellular Polymers: Comparative Analysis by Electron Microscopy

(2010) Alice C. Dohnalkova et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Variation in the molecular mass of exopolysaccharides during the time course of extended fermentations of skimmed milk by lactic acid bacteria

(2009) Andrew P. Laws et al.   INTERNATIONAL DAIRY JOURNAL

The RAST Server: Rapid Annotations using Subsystems Technology

(2008) Ramy K Aziz et al.   BMC GENOMICS

ADSA Foundation Scholar Award: Possibilities and Challenges of Exopolysaccharide-Producing Lactic Cultures in Dairy Foods

(2008) A.N. Hassan   JOURNAL OF DAIRY SCIENCE