Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications

Published 2018 View Full Article

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Title
Physicochemical characterisation of an α-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
Authors
Keywords
Exopolysaccharides (EPS), Glucan, Lactobacillus reuteri, pHysicochemical characterisation
Journal
PROCESS BIOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-15
DOI
10.1016/j.procbio.2018.12.015

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