Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

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Title
Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains
Authors
Keywords
Lactobacillus paracasei, Exopolysaccharide, Kefir, Probiotics, Growth temperature
Journal
FOOD MICROBIOLOGY
Volume 69, Issue -, Pages 212-218
Publisher
Elsevier BV
Online
2017-08-19
DOI
10.1016/j.fm.2017.08.012

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