Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives
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Title
Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives
Authors
Keywords
Antifungal, Fermentation, <em class="EmphasisTypeItalic ">Lactobacillus</em>, Probiotic, Olive
Journal
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2019-03-30
DOI
10.1007/s12602-019-09543-8
References
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