Exopolysaccharide production by a new Lactobacillus lactis isolated from the fermented milk and its antioxidant properties

Published 2019 View Full Article

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Title
Exopolysaccharide production by a new Lactobacillus lactis isolated from the fermented milk and its antioxidant properties
Authors
Keywords
-
Journal
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-11-20
DOI
10.1016/j.jksus.2019.11.002

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