Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
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Title
Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals
Authors
Keywords
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Journal
Frontiers in Plant Science
Volume 12, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2021-12-02
DOI
10.3389/fpls.2021.771276
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