Enzymatic action mechanism of phenolic mobilization in oats ( Avena sativa L.) during solid-state fermentation with Monascus anka

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Title
Enzymatic action mechanism of phenolic mobilization in oats ( Avena sativa L.) during solid-state fermentation with Monascus anka
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 297-304
Publisher
Elsevier BV
Online
2017-10-17
DOI
10.1016/j.foodchem.2017.10.086

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