Effect of nixtamalization process on the content and composition of phenolic compounds and antioxidant activity of two sorghums varieties

Published 2017 View Full Article

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Title
Effect of nixtamalization process on the content and composition of phenolic compounds and antioxidant activity of two sorghums varieties
Authors
Keywords
Sorghum bicolor, Phenolic compounds, Condensed tannins, Antioxidant activity, Nixtamalization
Journal
JOURNAL OF CEREAL SCIENCE
Volume 77, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2017-07-11
DOI
10.1016/j.jcs.2017.06.014

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