Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules

Published 2019 View Full Article

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Title
Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 294, Issue -, Pages 493-502
Publisher
Elsevier BV
Online
2019-05-11
DOI
10.1016/j.foodchem.2019.05.086

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