Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes
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Title
Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes
Authors
Keywords
-
Journal
Food Science & Nutrition
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-02-25
DOI
10.1002/fsn3.1473
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