- Home
- Publications
- Publication Search
- Publication Details
Title
The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain
Authors
Keywords
-
Journal
Frontiers in Genetics
Volume 11, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-03-13
DOI
10.3389/fgene.2020.00229
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Tricin levels and expression of flavonoid biosynthetic genes in developing grains of purple and brown pericarp rice
- (2019) Alexander Poulev et al. PeerJ
- Q&A: modern crop breeding for future food security
- (2019) Kai P. Voss-Fels et al. BMC BIOLOGY
- Whole Genome Sequencing and Comparative Genomic Analysis Reveal Allelic Variations Unique to a Purple Colored Rice Landrace (Oryza sativa ssp. indica cv. Purpleputtu)
- (2019) V. B. Reddy Lachagari et al. Frontiers in Plant Science
- In vitro inhibition of lipase, α-amylase, α-glucosidase, and angiotensin-converting enzyme by defatted rice bran extracts of red-pericarp rice mutant
- (2018) Shiow-Ying Chiou et al. CEREAL CHEMISTRY
- Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran
- (2018) Ali Ghasemzadeh et al. Chemistry Central Journal
- Phenolic acids, anthocyanins, proanthocyanidins, antioxidant activity, minerals and their correlations in non-pigmented, red, and black rice
- (2018) Yafang Shao et al. FOOD CHEMISTRY
- Lignins: Biosynthesis and Biological Functions in Plants
- (2018) Qingquan Liu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The C–S–A gene system regulates hull pigmentation and reveals evolution of anthocyanin biosynthesis pathway in rice
- (2018) Xingming Sun et al. JOURNAL OF EXPERIMENTAL BOTANY
- Diversity and population structure of red rice germplasm in Bangladesh
- (2018) M. Z. Islam et al. PLoS One
- Identification of candidate genes for gelatinization temperature, gel consistency and pericarp color by GWAS in rice based on SLAF-sequencing
- (2018) Xinghai Yang et al. PLoS One
- Transcriptome profiling of anthocyanin-related genes reveals effects of light intensity on anthocyanin biosynthesis in red leaf lettuce
- (2018) Yanzhao Zhang et al. PeerJ
- Whole-genome resequencing and transcriptomic analysis of genes regulating anthocyanin biosynthesis in black rice plants
- (2018) Jae-Hyeon Oh et al. 3 Biotech
- Whole-genome resequencing and transcriptomic analysis of genes regulating anthocyanin biosynthesis in black rice plants
- (2018) Jae-Hyeon Oh et al. 3 Biotech
- Variation in Grain Quality of Upland Rice from Luang Prabang Province, Lao PDR
- (2018) Vua Xiongsiyee et al. Rice Science
- A Rice B-Box Protein, OsBBX14, Finely Regulates Anthocyanin Biosynthesis in Rice
- (2018) Da-Hye Kim et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Agrobiotechnology Goes Wild: Ancient Local Varieties as Sources of Bioactives
- (2018) Roberto Berni et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Orchestrating the proteome with post-translational modifications
- (2018) Steven H Spoel JOURNAL OF EXPERIMENTAL BOTANY
- Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
- (2018) Roslen Anacleto et al. PLANT BIOTECHNOLOGY JOURNAL
- Transcriptomic analysis of Lycium ruthenicum Murr. during fruit ripening provides insight into structural and regulatory genes in the anthocyanin biosynthetic pathway
- (2018) Yan-Jun Ma et al. PLoS One
- QTL mapping for anthocyanin and proanthocyanidin content in red rice
- (2017) T. Y. Xu et al. EUPHYTICA
- iTRAQ-Based Proteomics Analysis and Network Integration for Kernel Tissue Development in Maize
- (2017) Long Zhang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Proteomic Analysis Reveals Coordinated Regulation of Anthocyanin Biosynthesis through Signal Transduction and Sugar Metabolism in Black Rice Leaf
- (2017) Linghua Chen et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Sequencing of bulks of segregants allows dissection of genetic control of amylose content in rice
- (2017) Peterson Wambugu et al. PLANT BIOTECHNOLOGY JOURNAL
- Translation regulation in plants: an interesting past, an exciting present and a promising future
- (2017) Catharina Merchante et al. PLANT JOURNAL
- Prebreeding selection of rice with colored pericarp based on genotyping Rc and Pb genes
- (2017) A. B. Rysbekova et al. RUSSIAN JOURNAL OF GENETICS
- Anti-hyperglycaemic and anti-hyperlipidaemic effects of black and red rice in streptozotocin-induced diabetic rats
- (2017) Payungsak Tantipaiboonwong et al. SCIENCEASIA
- Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination
- (2017) Maria Krishna de Guzman et al. Scientific Reports
- Phytochemical profiles and antioxidant capacity of pigmented and non-pigmented genotypes of rice (Oryza sativaL.)
- (2016) M.N. Irakli et al. CEREAL RESEARCH COMMUNICATIONS
- Antidiabetic Potential of Purple and Red Rice (Oryza sativa L.) Bran Extracts
- (2016) Stephen M. Boue et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Bioactive compounds and antioxidative activity of colored rice bran
- (2016) Yu-Ping Huang et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- The Power of Inbreeding: NGS-Based GWAS of Rice Reveals Convergent Evolution during Rice Domestication
- (2016) Hongru Wang et al. Molecular Plant
- Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis
- (2016) Vito M. Butardo et al. PLANT PHYSIOLOGY
- iTRAQ-Based Quantitative Proteomics Analysis of Black Rice Grain Development Reveals Metabolic Pathways Associated with Anthocyanin Biosynthesis
- (2016) Linghua Chen et al. PLoS One
- Rice consumption, incidence of chronic diseases and risk of mortality: meta-analysis of cohort studies
- (2016) Parvane Saneei et al. PUBLIC HEALTH NUTRITION
- Purple Rice Bran Extract Attenuates the Aflatoxin B1-Induced Initiation Stage of Hepatocarcinogenesis by Alteration of Xenobiotic Metabolizing Enzymes
- (2015) Nattawan Suwannakul et al. Asian Pacific Journal of Cancer Prevention
- Transcriptomics analyses of genes regulating anthocyanin production in black rice
- (2015) Jae-Hee Lee et al. BioChip Journal
- Phenolic compounds and antioxidant properties of breeding lines between the white and black rice
- (2015) Hongcheng Zhang et al. FOOD CHEMISTRY
- Hull extracts from pigmented rice exert antioxidant effects associated with total flavonoid contents and induce apoptosis in human cancer cells
- (2015) Jin-A Baek et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Development and GBS-genotyping of introgression lines (ILs) using two wild species of rice, O. meridionalis and O. rufipogon, in a common recurrent parent, O. sativa cv. Curinga
- (2015) Juan D. Arbelaez et al. MOLECULAR BREEDING
- Vanillin–Bioconversion and Bioengineering of the Most Popular Plant Flavor and Its De Novo Biosynthesis in the Vanilla Orchid
- (2015) Nethaji J. Gallage et al. Molecular Plant
- A Familiar Ring to It: Biosynthesis of Plant Benzoic Acids
- (2015) Joshua R. Widhalm et al. Molecular Plant
- The Birth of a Black Rice Gene and Its Local Spread by Introgression
- (2015) Tetsuo Oikawa et al. PLANT CELL
- Structures of Phytosterols and Triterpenoids with Potential Anti-Cancer Activity in Bran of Black Non-Glutinous Rice
- (2015) Panawan Suttiarporn et al. Nutrients
- The Photobiology of Lutein and Zeaxanthin in the Eye
- (2015) Joan E. Roberts et al. Journal of Ophthalmology
- Whole-Genome Resequencing and Transcriptomic Analysis to Identify Genes Involved in Leaf-Color Diversity in Ornamental Rice Plants
- (2015) Chang-Kug Kim et al. PLoS One
- Cytotoxic and Apoptotic-inducing Effects of Purple Rice Extracts and Chemotherapeutic Drugs on Human Cancer Cell Lines
- (2014) Ratana Banjerdpongchai et al. Asian Pacific Journal of Cancer Prevention
- Anti-invasive Activity against Cancer Cells of Phytochemicals in Red Jasmine Rice (Oryza sativa L.)
- (2014) Komsak Pintha et al. Asian Pacific Journal of Cancer Prevention
- Anti-metastasis Activity of Black Rice Anthocyanins Against Breast Cancer: Analyses Using an ErbB2 Positive Breast Cancer Cell Line and Tumoral Xenograft Model
- (2014) Li-Ping Luo et al. Asian Pacific Journal of Cancer Prevention
- Genetic dissection of black grain rice by the development of a near isogenic line
- (2014) Hiroaki Maeda et al. BREEDING SCIENCE
- The Function and Catalysis of 2-Oxoglutarate-Dependent Oxygenases Involved in Plant Flavonoid Biosynthesis
- (2014) Ai-Xia Cheng et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Study of chemical composition and volatile compounds along with in-vitro assay of antioxidant activity of two medicinal rice varieties: Karungkuravai and Mappilai samba
- (2014) K. Krishnanunni et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Unraveling the nutritional and therapeutic properties of ‘Kavuni’ a traditional rice variety of Tamil Nadu
- (2014) R. Valarmathi et al. JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY
- Combined Mass Spectrometry-Based Metabolite Profiling of Different Pigmented Rice (Oryza sativa L.) Seeds and Correlation with Antioxidant Activities
- (2014) Ga Kim et al. MOLECULES
- The Role of Acyl-Glucose in Anthocyanin Modifications
- (2014) Nobuhiro Sasaki et al. MOLECULES
- Compartmentation and Dynamics of Flavone Metabolism in Dry and Germinated Rice Seeds
- (2014) Marc Galland et al. PLANT AND CELL PHYSIOLOGY
- Recent progress on molecular breeding of rice in China
- (2014) Yuchun Rao et al. PLANT CELL REPORTS
- Metabolome-genome-wide association study dissects genetic architecture for generating natural variation in rice secondary metabolism
- (2014) Fumio Matsuda et al. PLANT JOURNAL
- Phytochemical profile of a Japanese black–purple rice
- (2013) Gema Pereira-Caro et al. FOOD CHEMISTRY
- Traditional and Modern Plant Breeding Methods with Examples in Rice (Oryza sativa L.)
- (2013) Flavio Breseghello et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The genetic constitutions of complementary genes Pp and Pb determine the purple color variation in pericarps with cyanidin-3-O-glucoside depositions in black rice
- (2013) Md Mominur Rahman et al. JOURNAL OF PLANT BIOLOGY
- Complexity and robustness of the flavonoid transcriptional regulatory network revealed by comprehensive analyses of MYB-bHLH-WDR complexes and their targets in Arabidopsis seed
- (2013) Wenjia Xu et al. NEW PHYTOLOGIST
- Marker development for the identification of rice seed color
- (2013) Sun-Hyung Lim et al. Plant Biotechnology Reports
- The advantages and limitations of trait analysis with GWAS: a review
- (2013) Arthur Korte et al. Plant Methods
- Genetic analysis of the metabolome exemplified using a rice population
- (2013) L. Gong et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins
- (2012) Anil Gunaratne et al. FOOD CHEMISTRY
- Separate Magnitude and Phase Regularization via Compressed Sensing
- (2012) Feng Zhao et al. IEEE TRANSACTIONS ON MEDICAL IMAGING
- Characterization of High-Value Bioactives in Some Selected Varieties of Pakistani Rice (Oryza sativa L.)
- (2012) Muhammad Zubair et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Dissection of genotype-phenotype associations in rice grains using metabolome quantitative trait loci analysis
- (2012) Fumio Matsuda et al. PLANT JOURNAL
- Different Localization Patterns of Anthocyanin Species in the Pericarp of Black Rice Revealed by Imaging Mass Spectrometry
- (2012) Yukihiro Yoshimura et al. PLoS One
- Completion of the core -oxidative pathway of benzoic acid biosynthesis in plants
- (2012) A. V. Qualley et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Zinc – An Indispensable Micronutrient
- (2012) Ashish Sharma et al. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
- Transgressive variants for red pericarp grain with high yield potential derived from Oryza rufipogon×Oryza sativa: Field evaluation, screening for blast disease, QTL validation and background marker analysis for agronomic traits
- (2011) M.A.R. Bhuiyan et al. FIELD CROPS RESEARCH
- Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice
- (2011) C.-K Kim et al. JOURNAL OF APPLIED GENETICS
- Metabolite profiling of colored rice (Oryza sativa L.) grains
- (2011) Thomas Frank et al. JOURNAL OF CEREAL SCIENCE
- A Comparative Study on the Physicochemical Characteristics of Black Rice Varieties
- (2010) Mi-Young Kang et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- New Insights into the Shikimate and Aromatic Amino Acids Biosynthesis Pathways in Plants
- (2010) Vered Tzin et al. Molecular Plant
- The Mysteries of Proanthocyanidin Transport and Polymerization
- (2010) J. Zhao et al. PLANT PHYSIOLOGY
- CYP93G2 Is a Flavanone 2-Hydroxylase Required for C -Glycosylflavone Biosynthesis in Rice
- (2010) Yegang Du et al. PLANT PHYSIOLOGY
- Association mapping of grain color, phenolic content, flavonoid content and antioxidant capacity in dehulled rice
- (2010) Yafang Shao et al. THEORETICAL AND APPLIED GENETICS
- Duplication and sequence divergence of rice chalcone synthase genes
- (2009) Y. Y. Han et al. RUSSIAN JOURNAL OF PLANT PHYSIOLOGY
- Genomic regions associated with the degree of red coloration in pericarp of rice (Oryza sativa L.)
- (2008) Yanjun Dong et al. JOURNAL OF CEREAL SCIENCE
- Functional characterization of key structural genes in rice flavonoid biosynthesis
- (2008) Chun Hat Shih et al. PLANTA
- A natural mutation in rc reverts white-rice-pericarp to red and results in a new, dominant, wild-type allele: Rc-g
- (2008) Steven A. Brooks et al. THEORETICAL AND APPLIED GENETICS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now