Research advances and application of pulsed electric field on proteins and peptides in food
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Title
Research advances and application of pulsed electric field on proteins and peptides in food
Authors
Keywords
Pulsed electric field, Food protein, Enzyme activity, Bioactive peptides
Journal
FOOD RESEARCH INTERNATIONAL
Volume 139, Issue -, Pages 109914
Publisher
Elsevier BV
Online
2020-11-25
DOI
10.1016/j.foodres.2020.109914
References
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