Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells

Published 2015 View Full Article

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Title
Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 188, Issue -, Pages 99-105
Publisher
Elsevier BV
Online
2015-04-26
DOI
10.1016/j.foodchem.2015.04.074

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