Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs

Published 2013 View Full Article

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Title
Extrusion of Barley and Oat Improves the Bioaccessibility of Dietary Phenolic Acids in Growing Pigs
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 11, Pages 2739-2747
Publisher
American Chemical Society (ACS)
Online
2013-02-06
DOI
10.1021/jf3045236

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