Effect of Dietary Protein and Processing on Gut Microbiota—A Systematic Review

Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility

(2021) Meng Yang et al.   FOOD CHEMISTRY

Long Term High Protein Diet Feeding Alters the Microbiome and Increases Intestinal Permeability, Systemic Inflammation and Kidney Injury in Mice

(2021) Matthew Snelson et al.   MOLECULAR NUTRITION & FOOD RESEARCH

SnapShot: The microbiota-gut-brain axis

(2021) Gulistan Agirman et al.   CELL

SnapShot: Microbiota effects on host physiology

(2021) Jennifer H. Hill et al.   CELL

Non-thermal processing has an impact on the digestibility of the muscle proteins

(2021) Zuhaib F. Bhat et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro and in vivo digestion of red cured cooked meat: oxidation, intestinal microbiota and fecal metabolites

(2021) Thomas Van Hecke et al.   FOOD RESEARCH INTERNATIONAL

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits

(2021) S. Mithul Aravind et al.   FOOD RESEARCH INTERNATIONAL

Emerging processing technologies for improved digestibility of muscle proteins

(2021) Zuhaib F. Bhat et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gut-microbiota-targeted diets modulate human immune status

(2021) Hannah C. Wastyk et al.   CELL

Alterations in the gut microbiota contribute to cognitive impairment induced by the ketogenic diet and hypoxia

(2021) Christine A. Olson et al.   Cell Host & Microbe

Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health

(2021) Alaa El‐Din A. Bekhit et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Thermal processing implications on the digestibility of meat, fish and seafood proteins

(2021) Zuhaib F. Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Low-molecular alginate improved diet-induced obesity and metabolic syndrome through modulating the gut microbiota in BALB/c mice

(2021) Weiyun Zheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Th17 immune response in inflammatory bowel disease: Future roles and opportunities for lactic acid bacteria and bioactive compounds released in fermented milk

(2021) Lourdes Santiago-López et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Processing technologies for improved digestibility of milk proteins

(2021) Zuhaib F. Bhat et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of fish protein with glycation extent on gut microbiota and colonic barrier function in mice fed a high-fat diet

(2021) Caocao Cao et al.   Journal of Functional Foods

Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice

(2021) Wei Han et al.   Food Science and Human Wellness

Comparative analysis of the ileal bacterial composition of post-weaned pigs fed different high-quality protein sources

(2020) J. Ortman et al.   Animal

The effects of carbohydrate structure on the composition and functionality of the human gut microbiota

(2020) L. Payling et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Functional and biological properties of Maillard conjugates and their potential application in medical and food: A review

(2020) Majid Nooshkam et al.   FOOD RESEARCH INTERNATIONAL

Analysis of Protein Oxidation in Food and Feed Products

(2020) Michael Hellwig   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg‐white proteins

(2020) Haichuan Yu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?

(2020) Fabien Magne et al.   Nutrients

Processing Method Altered Mouse Intestinal Morphology and Microbial Composition by Affecting Digestion of Meat Proteins

(2020) Yunting Xie et al.   Frontiers in Microbiology

The Genus Alistipes: Gut Bacteria With Emerging Implications to Inflammation, Cancer, and Mental Health

(2020) Bianca J. Parker et al.   Frontiers in Immunology

Soy bioactive peptides and the gut microbiota modulation

(2020) Tolulope Joshua Ashaolu   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions

(2020) Omar Alizadeh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of diet on gut microbiota

(2020) Sonia Ramos et al.   Current Opinion in Food Science

Advantages of ohmic cooking in the kilohertz-range - part I: Impact of conductivity and frequency on the heating uniformity of potatoes

(2020) Maximilian Gratz et al.   Innovative Food Science & Emerging Technologies

Ohmic heating as a new tool for protein scaffold engineering

(2020) Rui M. Rodrigues et al.   Materials Science & Engineering C-Materials for Biological Applications

Bioactive peptides and gut microbiota: Candidates for a novel strategy for reduction and control of neurodegenerative diseases

(2020) Shujian Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gut microbial metabolites in obesity, NAFLD and T2DM

(2019) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Interactions of dietary fat with the gut microbiota: Evaluation of mechanisms and metabolic consequences

(2019) Kati Mokkala et al.   CLINICAL NUTRITION

Metabolic footprint and intestinal microbial changes in response to dietary proteins in a pig model

(2019) Alexandra Schutkowski et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Akkermansia muciniphila is a promising probiotic

(2019) Ting Zhang et al.   Microbial Biotechnology

Nutritional value of enzyme-treated soybean meal, concentrated degossypolized cottonseed protein, dried porcine solubles and fish meal for 10- to -20 kg pigs

(2019) R. Li et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Hermetia illucens larvae as a potential dietary protein source altered the microbiota and modulated mucosal immune status in the colon of finishing pigs

(2019) Miao Yu et al.   Journal of Animal Science and Biotechnology

Comparative efficacy of actinidin from green and gold kiwi fruit extract on in vitro simulated protein digestion of beef Semitendinosus and its myofibrillar protein fraction

(2019) Xi Gong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Different duck products protein on rat physiology and gut microbiota

(2019) Taotao Wei et al.   Journal of Proteomics

Geographical location influences the composition of the gut microbiota in wild house mice (Mus musculus domesticus) at a fine spatial scale

(2019) Sarah Goertz et al.   PLoS One

Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice

(2019) Fan Zhao et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Profiling of Protein Degraders in Cultures of Human Gut Microbiota

(2019) Alberto Amaretti et al.   Frontiers in Microbiology

A Short-Term Feeding of Dietary Casein Increases Abundance of Lactococcus lactis and Upregulates Gene Expression Involving Obesity Prevention in Cecum of Young Rats Compared With Dietary Chicken Protein

(2019) Fan Zhao et al.   Frontiers in Microbiology

Sous-vide cooking improves the quality and in-vitro digestibility of Semitendinosus from culled dairy cows

(2019) Zuhaib F. Bhat et al.   FOOD RESEARCH INTERNATIONAL

Influence of salting process on the structure and in vitro digestibility of actomyosin

(2019) Di Zhao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice

(2019) Yueting Ge et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Rice Endosperm Protein Administration to Juvenile Mice Regulates Gut Microbiota and Suppresses the Development of High-Fat Diet-Induced Obesity and Related Disorders in Adulthood

(2019) Yuki Higuchi et al.   Nutrients

Dietary Protein and Gut Microbiome Composition and Function

(2018) Jianfei Zhao et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

Actinobacteria: A relevant minority for the maintenance of gut homeostasis

(2018) Cecilia Binda et al.   DIGESTIVE AND LIVER DISEASE

Conformation stability, in vitro digestibility and allergenicity of tropomyosin from shrimp ( Exopalaemon modestus ) as affected by high intensity ultrasound

(2018) Ziye Zhang et al.   FOOD CHEMISTRY

Glycation of fish protein impacts its fermentation metabolites and gut microbiota during in vitro human colonic fermentation

(2018) Yuhong Yang et al.   FOOD RESEARCH INTERNATIONAL

A next-generation beneficial microbe: Akkermansia muciniphila

(2018) Yuji Naito et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry-cured duck during processing

(2018) Xiaojing Du et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

(2018) Marion Oberli et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbiome and butyrate production are altered in the gut of rats fed a glycated fish protein diet

(2018) Kaining Han et al.   Journal of Functional Foods

Long-Term Effects of Lysine Concentration on Growth Performance, Intestinal Microbiome, and Metabolic Profiles in a Pig model

(2018) Jie Yin et al.   Food & Function

The effect of meat processing methods on changes in disulfide bonding and alteration of protein structures: impact on protein digestion products

(2018) Jing He et al.   RSC Advances

Microwave-assisted phosphorylation of soybean protein isolates and their physicochemical properties

(2018) X.-B. Wang et al.   CZECH JOURNAL OF FOOD SCIENCES

Effects of Ultrasonic and Microwave Processing on Avidin Assay and Secondary Structures of Egg White Protein

(2018) Yao Zhu et al.   Food and Bioprocess Technology

Interplay between food and gut microbiota in health and disease

(2018) Niels Banhos Danneskiold-Samsøe et al.   FOOD RESEARCH INTERNATIONAL

Effect of Ohmic heating on functionality of sodium caseinate – A relationship with protein gelation

(2018) Thais Caldas Paiva Moreira et al.   FOOD RESEARCH INTERNATIONAL

An Increased Abundance of Clostridiaceae Characterizes Arthritis in Inflammatory Bowel Disease and Rheumatoid Arthritis: A Cross-sectional Study

(2018) David A Muñiz Pedrogo et al.   INFLAMMATORY BOWEL DISEASES

High Abundance of genus Prevotella in the gut of perinatally HIV-infected children is associated with IP-10 levels despite therapy

(2018) Urvinder S. Kaur et al.   Scientific Reports

Actin proteolysis during ripening of dry fermented sausages at different pH values

(2017) A. Berardo et al.   FOOD CHEMISTRY

Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments

(2017) Bhaskar Mitra et al.   FOOD RESEARCH INTERNATIONAL

Inhibitory effects of soybean oligosaccharides and water-soluble soybean fibre on formation of putrefactive compounds from soy protein by gut microbiota

(2017) Toru Nakata et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats

(2017) Martin Beaumont et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation

(2017) Kaining Han et al.   Food & Function

Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats

(2017) Yingying Zhu et al.   Frontiers in Microbiology

Key bacterial families (Clostridiaceae, Erysipelotrichaceae and Bacteroidaceae) are related to the digestion of protein and energy in dogs

(2017) Emma N. Bermingham et al.   PeerJ

Dietary protein sources differentially affect microbiota, mTOR activity and transcription of mTOR signaling pathways in the small intestine

(2017) Soumya K. Kar et al.   PLoS One

Moderate dietary protein restriction alters the composition of gut microbiota and improves ileal barrier function in adult pig model

(2017) Peixin Fan et al.   Scientific Reports

Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties

(2016) Tine Rysman et al.   FOOD CHEMISTRY

Recent approaches in physical modification of protein functionality

(2016) Leila Mirmoghtadaie et al.   FOOD CHEMISTRY

Appraisal of lactic acid bacteria as protective cultures

(2016) Kontham Kulangara Varsha et al.   FOOD CONTROL

Soy and Gut Microbiota: Interaction and Implication for Human Health

(2016) Haiqiu Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Colonic Microbiome and Epithelial Transcriptome Are Altered in Rats Fed a High-Protein Diet Compared with a Normal-Protein Diet

(2016) Chunlong Mu et al.   JOURNAL OF NUTRITION

Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces

(2016) Yingying Zhu et al.   PLoS One

Diet drives quick changes in the metabolic activity and composition of human gut microbiota in a validated in vitro gut model

(2016) Marisol Aguirre et al.   RESEARCH IN MICROBIOLOGY

Gut microbiota role in dietary protein metabolism and health-related outcomes: The two sides of the coin

(2016) Kevin J. Portune et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effective translation of current dietary guidance: understanding and communicating the concepts of minimal and optimal levels of dietary protein

(2015) Nancy R Rodriguez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Important Metabolic Pathways and Biological Processes Expressed by Chicken Cecal Microbiota

(2015) Ondrej Polansky et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Atlantic salmon (Salmo salar) protein hydrolysate in diets for weaning piglets ─ effect on growth performance, intestinal morphometry and microbiota composition

(2015) Margareth Opheim et al.   ARCHIVES OF ANIMAL NUTRITION

Metabolites of Dietary Protein and Peptides by Intestinal Microbes and their Impacts on Gut

(2015) Peixin Fan et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

The Role of Microbial Amino Acid Metabolism in Host Metabolism

(2015) Evelien Neis et al.   Nutrients

Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

(2015) Yingying Zhu et al.   Scientific Reports

High-protein diet modifies colonic microbiota and luminal environment but not colonocyte metabolism in the rat model: the increased luminal bulk connection

(2014) Xinxin Liu et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Human Genetics Shape the Gut Microbiome

(2014) Julia K. Goodrich et al.   CELL

Interactions between tea polyphenol and two kinds of typical egg white proteins—ovalbumin and lysozyme: Effect on the gastrointestinal digestion of both proteins in vitro

(2014) Fei Shen et al.   FOOD RESEARCH INTERNATIONAL

Analysis of the Intestinal Lumen Microbiota in an Animal Model of Colorectal Cancer

(2014) Qingchao Zhu et al.   PLoS One

Effect of dietary protein supply originating from soybean meal or casein on the intestinal microbiota of piglets

(2013) Vanessa T.S. Rist et al.   ANAEROBE

Caecal fermentation, putrefaction and microbiotas in rats fed milk casein, soy protein or fish meal

(2013) Choa An et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The pathogenicity of the Streptococcus genus

(2013) W. Krzyściak et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Dietary Protein Excess during Neonatal Life Alters Colonic Microbiota and Mucosal Response to Inflammatory Mediators Later in Life in Female Pigs

(2013) Gaëlle Boudry et al.   JOURNAL OF NUTRITION

Microstructure and protein digestibility of beef: The effect of cooking conditions as used in stews and curries

(2013) Lovedeep Kaur et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Review of the association between meat consumption and risk of colorectal cancer

(2013) Eunjung Kim et al.   NUTRITION RESEARCH

Re-print of “Intestinal luminal nitrogen metabolism: Role of the gut microbiota and consequences for the host”

(2013) Anne-Marie Davila et al.   PHARMACOLOGICAL RESEARCH

Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in Minipigs

(2013) Marie-Laure Bax et al.   PLoS One

The Gut Microbiome Modulates Colon Tumorigenesis

(2013) J. P. Zackular et al.   mBio

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health

(2011) Wendy R Russell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Taxonomy, Epidemiology, and Clinical Relevance of the Genus Arcobacter

(2011) L. Collado et al.   CLINICAL MICROBIOLOGY REVIEWS

Impact of microbial transformation of food on health—from fermented foods to fermentation in the gastro-intestinal tract

(2011) Johan ET van Hylckama Vlieg et al.   CURRENT OPINION IN BIOTECHNOLOGY

Genomic analysis identifies association of Fusobacterium with colorectal carcinoma

(2011) A. D. Kostic et al.   GENOME RESEARCH

Human Immunoglobulin E (IgE) Binding to Heated and Glycated Ovalbumin and Ovomucoid before and after in Vitro Digestion

(2011) Rodrigo Jiménez-Saiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Higher drip loss is associated with protein oxidation

(2011) S. Traore et al.   MEAT SCIENCE

Relevance of protein fermentation to gut health

(2011) Karen Windey et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of proteins from different sources on body composition

(2011) J.-A. Gilbert et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study

(2010) Prévost Jantchou et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

The proteolytic system of lactic acid bacteria revisited: a genomic comparison

(2010) Mengjin Liu et al.   BMC GENOMICS

Mechanisms controlling pathogen colonization of the gut

(2010) Bärbel Stecher et al.   CURRENT OPINION IN MICROBIOLOGY

Protein oxidation in muscle foods: A review

(2010) Marianne N. Lund et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption kinetics are a key factor regulating postprandial protein metabolism in response to qualitative and quantitative variations in protein intake

(2009) Hélène Fouillet et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

The Maillard reaction and its control during food processing. The potential of emerging technologies

(2009) H. Jaeger et al.   PATHOLOGIE BIOLOGIE