The effects of carbohydrate structure on the composition and functionality of the human gut microbiota

Published 2020 View Full Article

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Title
The effects of carbohydrate structure on the composition and functionality of the human gut microbiota
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 97, Issue -, Pages 233-248
Publisher
Elsevier BV
Online
2020-01-20
DOI
10.1016/j.tifs.2020.01.009

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