Relevance of protein fermentation to gut health

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

(2011) Jason K Hou et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Impact of the synbiotic combination of Lactobacillus casei shirota and oligofructose-enriched inulin on the fecal volatile metabolite profile in healthy subjects

(2011) Vicky De Preter et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of proteins from different sources on body composition

(2011) J.-A. Gilbert et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study

(2010) Prévost Jantchou et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Colon luminal content and epithelial cell morphology are markedly modified in rats fed with a high-protein diet

(2010) Mireille Andriamihaja et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Impact of a synbiotic food on the gut microbial ecology and metabolic profiles

(2010) Beatrice Vitali et al.   BMC MICROBIOLOGY

Primary Prevention of Colorectal Cancer

(2010) Andrew T. Chan et al.   GASTROENTEROLOGY

Emerging role of hydrogen sulfide in colonic physiology and pathophysiology

(2010) Mekki Medani et al.   INFLAMMATORY BOWEL DISEASES

High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and with other biomarkers of bowel health

(2010) Bianca Benassi-Evans et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Associations of Red Meat, Fat, and Protein Intake With Distal Colorectal Cancer Risk

(2010) Christina Dawn Williams et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

(2010) D. D. Alexander et al.   Obesity Reviews

A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer

(2009) Daniel L Worthley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meta-analysis of animal fat or animal protein intake and colorectal cancer

(2009) Dominik D Alexander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Amino acids: metabolism, functions, and nutrition

(2009) Guoyao Wu   AMINO ACIDS

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

(2009) Lieselotte Cloetens et al.   BRITISH JOURNAL OF NUTRITION

An investigation on molecular partition of aroma compounds in fruit matrix and brine medium of fermented table olives

(2009) Nadia Sabatini et al.   Innovative Food Science & Emerging Technologies

Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy

(2009) Maurice Ndagijimana et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Gastrointestinal microflora, food components and colon cancer prevention

(2009) Cindy D. Davis et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Diet, fecal water, and colon cancer - development of a biomarker

(2009) Jennifer R Pearson et al.   NUTRITION REVIEWS

Effects of phenol on barrier function of a human intestinal epithelial cell line correlate with altered tight junction protein localization

(2009) Ingrid C. McCall et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Diet in the Aetiology of Ulcerative Colitis: A European Prospective Cohort Study

(2008) Andrew R. Hart et al.   DIGESTION

Effect of Colonic Bacterial Metabolites on Caco-2 Cell Paracellular Permeability In Vitro

(2008) Roisin Hughes et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL