Recent approaches in physical modification of protein functionality

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Title
Recent approaches in physical modification of protein functionality
Authors
Keywords
Functional properties, Ultrasound, Microwave, Supercritical carbon dioxide, Cold plasma treatment
Journal
FOOD CHEMISTRY
Volume 199, Issue -, Pages 619-627
Publisher
Elsevier BV
Online
2015-12-19
DOI
10.1016/j.foodchem.2015.12.067

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