The Maillard reaction and its control during food processing. The potential of emerging technologies

Published 2009 View Full Article

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Title
The Maillard reaction and its control during food processing. The potential of emerging technologies
Authors
Keywords
-
Journal
PATHOLOGIE BIOLOGIE
Volume 58, Issue 3, Pages 207-213
Publisher
Elsevier BV
Online
2009-11-06
DOI
10.1016/j.patbio.2009.09.016

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