Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces
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Title
Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces
Authors
Keywords
Meat, Diet, Casein, Gut bacteria, Pork, Beef, Lactobacillus, Bacteroides
Journal
PLoS One
Volume 11, Issue 4, Pages e0152678
Publisher
Public Library of Science (PLoS)
Online
2016-04-05
DOI
10.1371/journal.pone.0152678
References
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