Impact of microbial transformation of food on health—from fermented foods to fermentation in the gastro-intestinal tract

Title
Impact of microbial transformation of food on health—from fermented foods to fermentation in the gastro-intestinal tract
Authors
Keywords
-
Journal
CURRENT OPINION IN BIOTECHNOLOGY
Volume 22, Issue 2, Pages 211-219
Publisher
Elsevier BV
Online
2011-01-20
DOI
10.1016/j.copbio.2010.12.004

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