Effective translation of current dietary guidance: understanding and communicating the concepts of minimal and optimal levels of dietary protein

Defining meal requirements for protein to optimize metabolic roles of amino acids

(2015) Donald K Layman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein and healthy aging

(2015) Douglas Paddon-Jones et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

High-Protein, Low-Fat, Short-Term Diet Results in Less Stress and Fatigue than Moderate-Protein, Moderate-Fat Diet during Weight Loss in Male Weightlifters: A Pilot Study

(2015) Eric R. Helms et al.   INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM

Dietary Protein Distribution Positively Influences 24-h Muscle Protein Synthesis in Healthy Adults

(2014) Madonna M. Mamerow et al.   JOURNAL OF NUTRITION

Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes

(2013) Olubukola Ajala et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Myofibrillar muscle protein synthesis rates subsequent to a meal in response to increasing doses of whey protein at rest and after resistance exercise

(2013) Oliver C Witard et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Protein and amino acid supplementation in older humans

(2013) Naomi K. Fukagawa   AMINO ACIDS

Dietary protein and muscle in older persons

(2013) Douglas Paddon-Jones et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Dietary Proteins in Obesity and in Diabetes

(2013) Ulrich Keller   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Training Table to the Battlefield: Protein Recommendations for Warfighters

(2013) Nancy R. Rodriguez   JOURNAL OF NUTRITION

Perceived Importance of Dietary Protein to Prevent Weight Gain: A National Survey among Midlife Women

(2013) Noel D. Aldrich et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

(2013) Jürgen Bauer et al.   Journal of the American Medical Directors Association

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

(2013) Lindsey P Smith et al.   Nutrition Journal

Dietary reference intakes: cases of appropriate and inappropriate uses

(2013) Paula R Trumbo et al.   NUTRITION REVIEWS

Adult macronutrient intake and physical capability in the MRC National Survey of Health and Development

(2012) U. Z. Mulla et al.   AGE AND AGEING

Protein supplementation augments the adaptive response of skeletal muscle to resistance-type exercise training: a meta-analysis

(2012) Naomi M Cermak et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials

(2012) Thomas P Wycherley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary Protein Intake and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

(2012) Casey M. Rebholz et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The role of dietary protein in optimizing muscle mass, function and health outcomes in older individuals

(2012) Robert R. Wolfe   BRITISH JOURNAL OF NUTRITION

Dietary protein – its role in satiety, energetics, weight loss and health

(2012) Margriet S. Westerterp-Plantenga et al.   BRITISH JOURNAL OF NUTRITION

Criteria and markers for protein quality assessment – a review

(2012) Daniel Tome   BRITISH JOURNAL OF NUTRITION

Dietary protein requirements and adaptive advantages in athletes

(2012) Stuart M. Phillips   BRITISH JOURNAL OF NUTRITION

Life Events and Change in Leisure Time Physical Activity

(2012) Elina Engberg et al.   SPORTS MEDICINE

Comparison of the effects of 52 weeks weight loss with either a high-protein or high-carbohydrate diet on body composition and cardiometabolic risk factors in overweight and obese males

(2012) T P Wycherley et al.   Nutrition & Diabetes

Dietary protein for athletes: From requirements to optimum adaptation

(2011) Stuart M. Phillips et al.   JOURNAL OF SPORTS SCIENCES

Nutritional Strategies for Successful Aging

(2011) Jean Woo   MEDICAL CLINICS OF NORTH AMERICA

Benefits of high-protein weight loss diets: enough evidence for practice?

(2011) Bonnie J Brehm et al.   Current Opinion in Endocrinology Diabetes and Obesity

Increased Protein Intake Reduces Lean Body Mass Loss during Weight Loss in Athletes

(2010) SAMUEL METTLER et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Effect of Increased Dietary Protein on Tolerance to Intensified Training

(2010) OLIVER C. WITARD et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

EAA supplementation to increase nitrogen intake improves muscle function during bed rest in the elderly

(2009) Arny A. Ferrando et al.   CLINICAL NUTRITION

Low-carbohydrate, high-protein diets revisited

(2008) Robert F Kushner et al.   CURRENT OPINION IN GASTROENTEROLOGY

Lean Mass Loss Is Associated with Low Protein Intake during Dietary-Induced Weight Loss in Postmenopausal Women

(2008) Melanie J. Bopp et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION