Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use

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Title
Understanding differences in protein fractionation from conventional crops, and herbaceous and aquatic biomass - Consequences for industrial use
Authors
Keywords
Biorefinery, Functional fractions, Green leaves, Microalgae, Seaweed, Sustainability
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 71, Issue -, Pages 235-245
Publisher
Elsevier BV
Online
2017-12-02
DOI
10.1016/j.tifs.2017.11.010

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