Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin

Published 2013 View Full Article

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Title
Chemical and biophysical properties of gelatins extracted from alkali-pretreated skin of cuttlefish (Sepia officinalis) using pepsin
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 54, Issue 2, Pages 1680-1687
Publisher
Elsevier BV
Online
2013-09-27
DOI
10.1016/j.foodres.2013.09.026

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