The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality

Title
The functional attributes of Peruvian (Kankolla and Blanca juli blend) and Northern quinoa (NQ94PT) flours and protein isolates, and their protein quality
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 128, Issue -, Pages 108799
Publisher
Elsevier BV
Online
2019-11-22
DOI
10.1016/j.foodres.2019.108799

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