Recent advances in phosphorylation of food proteins: A review

Published 2010 View Full Article

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Title
Recent advances in phosphorylation of food proteins: A review
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 9, Pages 1295-1300
Publisher
Elsevier BV
Online
2010-04-12
DOI
10.1016/j.lwt.2010.03.016

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