Food proteins from animals and plants: Differences in the nutritional and functional properties
出版年份 2021 全文链接
标题
Food proteins from animals and plants: Differences in the nutritional and functional properties
作者
关键词
Protein content, Amino acid profile, Digestibility, Bioavailability, Technological functionality
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 119, Issue -, Pages 428-442
出版商
Elsevier BV
发表日期
2021-12-18
DOI
10.1016/j.tifs.2021.12.020
参考文献
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