Protein structural changes during processing of vegetable feed ingredients used in swine diets: implications for nutritional value

The amino acid composition of tissue protein is affected by the total sulfur amino acid supply in growing pigs

(2014) J. A. Conde-Aguilera et al.   Animal

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains

(2014) Sarah K. Cervantes-Pahm et al.   BRITISH JOURNAL OF NUTRITION

Effect of Oxidation of Dietary Proteins with Performic Acid on True Ileal Amino Acid Digestibility As Determined in the Growing Rat

(2014) Shane M. Rutherfurd et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isoflavone Aglycone Content and the Thermal, Functional, and Structural Properties of Soy Protein Isolates Prepared from Hydrothermally Treated Soybeans

(2014) Ana Paula Wally-Vallim et al.   JOURNAL OF FOOD SCIENCE

Digestibility and Structural Properties of Thermal and High Hydrostatic Pressure Treated Sweet Potato (Ipomoea batatas L.) Protein

(2014) Minjie Sun et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of heat treatment on the apparent and standardized ileal digestibility of amino acids in canola meal fed to growing pigs

(2013) F.N. Almeida et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Chemical composition and standardized ileal amino acid digestibility in rapeseed meals sourced from German oil mills for growing pigs

(2013) U. Messerschmidt et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Coefficient of standardized ileal digestibility of amino acids in corn, soybean meal, corn gluten meal, high-protein distillers dried grains, and field peas fed to weanling pigs

(2013) G.I. Petersen et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Distinct β-Sheet Structure in Protein Aggregates Determined by ATR–FTIR Spectroscopy

(2013) Bhavana Shivu et al.   BIOCHEMISTRY

Dry fractionation process as an important step in current and future lignocellulose biorefineries: A review

(2013) Abdellatif Barakat et al.   BIORESOURCE TECHNOLOGY

Effects of High Pressure and Heat Treatments on Physicochemical and Gelation Properties of Rapeseed Protein Isolate

(2013) Rong He et al.   Food and Bioprocess Technology

Heating and glycation of β-lactoglobulin and β-casein: Aggregation and in vitro digestion

(2013) Michele S. Pinto et al.   FOOD RESEARCH INTERNATIONAL

Processing Technologies and Cell Wall Degrading Enzymes To Improve Nutritional Value of Dried Distillers Grain with Solubles for Animal Feed: an in Vitro Digestion Study

(2013) Sonja de Vries et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A simple amino acid dose–response method to quantify amino acid requirements of individual meal-fed pigs1

(2013) E. Kampman-van de Hoek et al.   JOURNAL OF ANIMAL SCIENCE

Characterization of pea (Pisum sativum) seed protein fractions

(2013) Luis A Rubio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Thermal Transitions and Structural Relaxations in Protein-Based Thermoplastics

(2013) James M. Bier et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

The Maillard reaction and pet food processing: effects on nutritive value and pet health

(2013) Charlotte van Rooijen et al.   NUTRITION RESEARCH REVIEWS

Steam-pelleting temperatures, grain variety, feed form and protease supplementation of mediumly ground, sorghum-based broiler diets: influences on growth performance, relative gizzard weights, nutrient utilisation, starch and nitrogen digestibility

(2013) P. H. Selle et al.   Animal Production Science

Grinding performance of wheat, maize and soybeans in a multicracker system

(2012) M. Thomas et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Ileal digestibility of crude protein, amino acids, dry matter and phosphorous in pigs fed diets steam conditioned at low and high temperature, expander conditioned or extruder processed

(2012) K.K. Lundblad et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Pelleting of broiler diets: An overview with emphasis on pellet quality and nutritional value

(2012) M.R. Abdollahi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Adsorption of Glycinin and β-Conglycinin on Silica and Cellulose: Surface Interactions as a Function of Denaturation, pH, and Electrolytes

(2012) Carlos Salas et al.   BIOMACROMOLECULES

Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition

(2012) Juliet A. Gerrard et al.   BRITISH JOURNAL OF NUTRITION

Recent Trends and Developments in Infrared Heating in Food Processing

(2012) Navin K. Rastogi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of specific mechanical energy on soy protein aggregation during extrusion process studied by size exclusion chromatography coupled with multi-angle laser light scattering

(2012) Yanqiang Fang et al.   JOURNAL OF FOOD ENGINEERING

Nutritional and anti-nutritional components of four cowpea varieties under thermal treatments: Principal component analysis

(2012) M. Avanza et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The influence of particle size and processing method for wheat-based diets, offered in dry or liquid form, on growth performance and diet digestibility in male weaner pigs

(2012) Katie l'Anson et al.   Animal Production Science

Steam-pelleting and feed form of broiler diets based on three coarsely ground sorghums influences growth performance,nutrient utilisation, starch and nitrogen digestibility

(2012) P. H. Selle et al.   Animal Production Science

Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study

(2011) M. Carbonaro et al.   AMINO ACIDS

Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed

(2011) Vukasin Draganovic et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of feed form and conditioning temperature on performance, apparent metabolisable energy and ileal digestibility of starch and nitrogen in broiler starters fed wheat-based diet

(2011) M.R. Abdollahi et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of Thermal Denaturation on the Solid-State Structure and Molecular Mobility of Glycinin

(2011) Mickey G. Huson et al.   BIOMACROMOLECULES

Proteins ofBrassicaceaeOilseeds and their Potential as a Plant Protein Source

(2011) Janitha P. D. Wanasundara   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Surface charge and conformational properties of phaseolin, the major globulin in red kidney bean (Phaseolus vulgaris L): effect of pH

(2011) Shou-Wei Yin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Foaming Properties of Wheat Gliadin

(2011) Bert G. Thewissen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Processing conditions affect nutrient digestibility of cold-pressed canola cake for grower pigs1

(2011) R. W. Seneviratne et al.   JOURNAL OF ANIMAL SCIENCE

Amino acid digestibility in heated soybean meal fed to growing pigs1

(2011) J. C. González-Vega et al.   JOURNAL OF ANIMAL SCIENCE

Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach

(2010) Peiqiang Yu et al.   BRITISH JOURNAL OF NUTRITION

Non-enzymatic modifications of proteins under high-pressure treatment

(2010) Uwe Schwarzenbolz et al.   HIGH PRESSURE RESEARCH

Protein aggregation—Pathways and influencing factors

(2010) Wei Wang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Production Costs and Animal Welfare for Four Stylized Hog Production Systems

(2010) Lacey Seibert et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Molecular weight and secondary structure change in eri silk during alkali degumming and powdering

(2010) Rangam Rajkhowa et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Influence of particle size on protein extractability from soybean and okara

(2010) K.H. Vishwanathan et al.   JOURNAL OF FOOD ENGINEERING

Effects of extrusion conditions on system parameters and physical properties of a chickpea flour-based snack

(2009) X. Meng et al.   FOOD RESEARCH INTERNATIONAL

Properties of Heat-Treated Sorghum and Maize Meal and Their Prolamin Proteins

(2009) M. Naushad Emmambux et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shear-Induced Deformation of Bovine Insulin in Couette Flow

(2009) Innocent B. Bekard et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Extrusion Processing and Properties of Protein-Based Thermoplastics

(2009) Casparus J. R. Verbeek et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Direct mechanical energy measures of hammer mill comminution of switchgrass, wheat straw, and corn stover and analysis of their particle size distributions

(2009) Venkata S.P. Bitra et al.   POWDER TECHNOLOGY

Shear flow promotes amyloid-  fibrilization

(2009) D. E. Dunstan et al.   PROTEIN ENGINEERING DESIGN & SELECTION

Influence of micronization (fine grinding) of soya bean meal and fullfat soya bean on productive performance and digestive traits in young pigs

(2008) D.G. Valencia et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems

(2008) KeShun Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (Phaseolus vulgaris)

(2008) Carlos A. Montoya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of wheat grinding and pelleting in a wheat–rapeseed meal diet on amino acid ileal digestibility and endogenous losses in pigs

(2007) L. Lahaye et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Application of Fourier transform infrared spectroscopy to legume seed flour analysis

(2007) Marina Carbonaro et al.   FOOD CHEMISTRY

Modeling and simulation of the soybean oil meal desolventizing–toasting process

(2007) P.R. Paraíso et al.   JOURNAL OF FOOD ENGINEERING