Effect of Oxidation of Dietary Proteins with Performic Acid on True Ileal Amino Acid Digestibility As Determined in the Growing Rat

Published 2014 View Full Article

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Title
Effect of Oxidation of Dietary Proteins with Performic Acid on True Ileal Amino Acid Digestibility As Determined in the Growing Rat
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 3, Pages 699-707
Publisher
American Chemical Society (ACS)
Online
2014-01-09
DOI
10.1021/jf403146u

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