Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry
Published 2021 View Full Article
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Title
Natural colorants from plant pigments and their encapsulation: An emerging window for the food industry
Authors
Keywords
Pigments, β-carotene, Anthocyanin, Betalain, Encapsulation
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 153, Issue -, Pages 112527
Publisher
Elsevier BV
Online
2021-09-25
DOI
10.1016/j.lwt.2021.112527
References
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