Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods

Published 2015 View Full Article

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Title
Pressurized liquid extraction of bioactive compounds from blackberry (Rubus fruticosus L.) residues: a comparison with conventional methods
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 77, Issue -, Pages 675-683
Publisher
Elsevier BV
Online
2015-01-03
DOI
10.1016/j.foodres.2014.12.042

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