Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations
Molecular structure, stability and cytotoxicity of natural green colorants produced from Centella asiatica L. leaves treated by steaming and metal complexations
Authors
Keywords
Beverage, Metal-chlorophylls complexes, pH stability, Spectroscopy, Synthetic colorant, Vero cells
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