Betaxanthin-Rich Extract from Cactus Pear Fruits as Yellow Water-Soluble Colorant with Potential Application in Foods

Natural food pigments and colorants

(2016) Delia B Rodriguez-Amaya   Current Opinion in Food Science

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating agents

(2015) María Carolina Otálora et al.   FOOD CHEMISTRY

The encapsulation of purple cactus pear (Opuntia ficus-indica) pulp by using polysaccharide-proteins as encapsulating agents

(2015) Paz Robert et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Plant betalains: Chemistry and biochemistry

(2015) Mohammad Imtiyaj Khan et al.   PHYTOCHEMISTRY

Comparative Thermal Degradation Patterns of Natural Yellow Colorants Used in Foods

(2015) Pedro J. Giménez et al.   PLANT FOODS FOR HUMAN NUTRITION

Alternatives to Those Artificial FD&C Food Colorants

(2012) Ronald E. Wrolstad et al.   Annual Review of Food Science and Technology

Stabilization of the Bioactive Pigment ofOpuntiaFruits through Maltodextrin Encapsulation

(2010) Fernando Gandía-Herrero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Composition, Antioxidant Capacity and In Vitro Cancer Cell Cytotoxicity of Nine Prickly Pear (Opuntia spp.) Juices

(2009) R. A. Chavez-Santoscoy et al.   PLANT FOODS FOR HUMAN NUTRITION

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY

Identification and Quantification of Betalains from the Fruits of 10 Mexican Prickly Pear Cultivars by High-Performance Liquid Chromatography and Electrospray Ionization Mass Spectrometry

(2008) Elena Castellanos-Santiago et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

(2008) J.M. Obón et al.   JOURNAL OF FOOD ENGINEERING

Effect of the Temperature on the Spray Drying of Roselle Extracts (Hibiscus sabdariffa L.)

(2008) Salvador Gonzalez-Palomares et al.   PLANT FOODS FOR HUMAN NUTRITION