Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies

Published 2018 View Full Article

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Title
Encapsulated betalains (Opuntia ficus-indica) as natural colorants. Case study: Gummy candies
Authors
Keywords
Betanin, Gelatin, Rheological properties, Optical microscopy, Gummy candy
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 103, Issue -, Pages 222-227
Publisher
Elsevier BV
Online
2018-12-31
DOI
10.1016/j.lwt.2018.12.074

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