Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Microencapsulation of lycopene from tomatoes peels by complex coacervation and freeze-drying: Evidences on phytochemical profile, stability and food applications
Authors
Keywords
Tomato peels, Lycopene, Microencapsulation, Antidiabetic, Functionalization
Journal
JOURNAL OF FOOD ENGINEERING
Volume 288, Issue -, Pages 110166
Publisher
Elsevier BV
Online
2020-05-29
DOI
10.1016/j.jfoodeng.2020.110166
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Combined effect of pH and temperature on the stability and antioxidant capacity of epigallocatechin gallate (EGCG) in aqueous system
- (2019) Yong-Quan Xu et al. JOURNAL OF FOOD ENGINEERING
- The impact of lipases on the rheological behavior of colloidal silica nanoparticle stabilized Pickering emulsions for biocatalytical applications
- (2019) Anja Heyse et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- High-pressure homogenization treatment to recover bioactive compounds from tomato peels
- (2019) Slaven Jurić et al. JOURNAL OF FOOD ENGINEERING
- Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation
- (2019) Chengsheng Jia et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Encapsulation of a lycopene-rich watermelon concentrate in alginate and pectin beads: Characterization and stability
- (2019) Gessica L.A. Sampaio et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of pulsed electric fields to improve product yield and waste valorization in industrial tomato processing
- (2019) Varvara Andreou et al. JOURNAL OF FOOD ENGINEERING
- Identification and biological activities of carotenoids from the freshwater alga Oedogonium intermedium
- (2018) Na Wang et al. FOOD CHEMISTRY
- An updated review on use of tomato pomace and crustacean processing waste to recover commercially vital carotenoids
- (2018) Ramesh Kumar Saini et al. FOOD RESEARCH INTERNATIONAL
- Microencapsulation by spray drying of a lycopene-rich tomato concentrate: Characterization and stability
- (2018) André L.R. Souza et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste
- (2018) Nadia Manzo et al. NATURAL PRODUCT RESEARCH
- Supercritical carbon dioxide extraction of lycopene from tomato processing by-products: Mathematical modeling and optimization
- (2018) Tahmasb Hatami et al. JOURNAL OF FOOD ENGINEERING
- Encapsulation of carotenoids from sea buckthorn extracted by CO 2 supercritical fluids method within whey proteins isolates matrices
- (2017) Liliana Mihalcea et al. Innovative Food Science & Emerging Technologies
- Stability of β-carotene microcapsules with Maillard reaction products derived from whey protein isolate and galactose as coating materials
- (2017) Zhan-mei Jiang et al. Journal of Zhejiang University-SCIENCE B
- The role of carotenoids in the prevention and treatment of cardiovascular disease – Current state of knowledge
- (2017) Bartosz Kulczyński et al. Journal of Functional Foods
- Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach
- (2017) Arrigo F. G. Cicero et al. Food & Function
- Emerging importance of dietary phytochemicals in fight against cancer: Role in targeting cancer stem cells
- (2016) Amit Kumar Singh et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Microemulsion-based lycopene extraction: Effect of surfactants, co-surfactants and pretreatments
- (2016) Atefeh Amiri-Rigi et al. FOOD CHEMISTRY
- Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process
- (2016) M.S. Costamagna et al. FOOD CHEMISTRY
- Ultrasound assisted extraction of lycopene from tomato processing wastes
- (2013) Seher Kumcuoglu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
- (2010) Lena Galvez Ranilla et al. BIORESOURCE TECHNOLOGY
- Small-Strain Dynamic Rheology of Food Protein Networks
- (2010) Michael H. Tunick JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Characterization and Stability of Emulsion Gels Based on Acrylamide/Sodium Acryloyldimethyl Taurate Copolymer
- (2009) Giulia Bonacucina et al. AAPS PHARMSCITECH
- Effects of particle softness on the rheology and yielding of colloidal glasses
- (2008) Arnaud Le Grand et al. RHEOLOGICA ACTA
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started