Physicochemical characterization and sensory evaluation of yogurts incorporated with beta-carotene-loaded solid lipid microparticles stabilized with hydrolyzed soy protein isolate

Enhancing the physicochemical stability of β-carotene solid lipid nanoparticle (SLNP) using whey protein isolate

(2018) Bahar Mehrad et al.   FOOD RESEARCH INTERNATIONAL

Optimization of an organic yogurt based on sensorial, nutritional, and functional perspectives

(2017) Ariadne Roberto Karnopp et al.   FOOD CHEMISTRY

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid

(2017) Talita A. Comunian et al.   FOOD CHEMISTRY

Encapsulation of Beta-carotene in Lipid Microparticles Stabilized with Hydrolyzed Soy Protein Isolate: Production Parameters, Alpha-tocopherol Coencapsulation and Stability Under Stress Conditions

(2017) Thais C. Brito-Oliveira et al.   JOURNAL OF FOOD SCIENCE

Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles

(2016) Juliana Gobbi de LIMA et al.   Food Science and Technology

Distribution of a model bioactive within solid lipid nanoparticles and nanostructured lipid carriers influences its loading efficiency and oxidative stability

(2016) Yuanjie Pan et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles

(2016) Juliana Gobbi de LIMA et al.   Food Science and Technology

β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurt

(2014) Taíse Toniazzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Effect of physical state (solid vs. liquid) of lipid core on the rate of transport of oxygen and free radicals in solid lipid nanoparticles and emulsion

(2011) Rohan V. Tikekar et al.   Soft Matter

New trends in encapsulation of liposoluble vitamins

(2010) M. Gonnet et al.   JOURNAL OF CONTROLLED RELEASE

Precipitation and encapsulation of β-carotene in PHBV using carbon dioxide as anti-solvent

(2010) Wagner Luiz Priamo et al.   JOURNAL OF SUPERCRITICAL FLUIDS

β-Carotene-Loaded Nanostructured Lipid Carriers

(2008) A. Hentschel et al.   JOURNAL OF FOOD SCIENCE