Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots

Published 2012 View Full Article

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Title
Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 115, Issue 2, Pages 190-197
Publisher
Elsevier BV
Online
2012-10-17
DOI
10.1016/j.jfoodeng.2012.10.012

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