Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate

Published 2018 View Full Article

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Title
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 95, Issue -, Pages 129-134
Publisher
Elsevier BV
Online
2018-04-30
DOI
10.1016/j.lwt.2018.04.083

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